{\rtf1\ansi\ansicpg1252\deff0\deflang1033{\fonttbl{\f0\fnil MS Sans Serif;}} \viewkind4\uc1\pard\f0\fs20 Tasty Jerk Chicken\par Jamaican\par Excellent\par 4\par Spicy 2\par 480 \par Finely chop Jalepeno and Garlic and put in large bowl.\par Add Lemon & Lime concentrate.Add Mustard, Thyme, Cumin and crush up \par the Bouillon Cubes Mix and Marinate chicken for at least 4 hours in \par refrigerator. If chicken is too large for bowl use plastic bag to cover all pieces.\par \par ENDPREP\par BBQ or Grill for about 4.5 to 6 minutes on each side depending on thickness.\par \par Serve with grilled peppers and wide onion slices in olive oil with your favorite \par Potato Dish.\par \par ENDDIRECT\par \par ENDNOTES\par Chicken Breast Filets\par 1 lb.\par Skinless - About 3 or 4\par Jalepeno Pepper\par 1\par 2 if small\par Lemon Concentrate\par 2 Tablespoons\par \par Lime Concentrate\par 2 Tablespoons\par \par Garlic\par 4 to 5 Gloves\par Depending on size\par Ground Cumin \par 1/4 Teaspoon\par \par Chicken Bouillon Cube\par 2\par \par Thyme\par 1/4 Teaspoon\par \par Dijon Mustard\par 1 Tablespoon\par \par \par }