{\rtf1\ansi\ansicpg1252\deff0\deflang1033{\fonttbl{\f0\fnil MS Sans Serif;}} \viewkind4\uc1\pard\f0\fs20 Steve's Marina Sauce\par Italian\par Excellent\par 4\par 43\par Dice Onions and Garlic. I like the Progesso Brand for the cans.\par \par \par \par ENDPREP\par Sautee' diced onion in enough Virgin Olive oil to cover the bottom of a large \par Pot. When Onions are almost translucent put in Garlic. When the Garlic is \par near brown put in Tomato Puree, Crushed tomatos and Tomato Paste. \par Add Ingredients. Taste after 10 minutes. You can add more or less to \par taste especially Red Pepper Flakes. This Recipe is spicy. Add 32oz of \par water. Simmer over 1 1/2 hours. Stir occasionally. Add more water if it \par gets to thick. \par \par \par \par ENDDIRECT\par \par \par \par ENDNOTES\par Yellow Onion\par 1 large\par Dice them\par Garlic\par Entire Bunch\par Dice them\par Tomato Puree\par 1 16oz Can\par \par Crushed Tomatos\par 1 16oz Can\par \par Tomato Paste\par 1 6oz or 8oz can\par \par Oregano\par 1/5 Cup\par \par Cumin\par 3 TableSpoons\par \par Basil\par 1/5 Cup\par \par Red Pepper Flakes\par 2 Teaspoons\par \par Bay Leave\par 3 Large or 5 Small\par \par \par }