{\rtf1\ansi\ansicpg1252\deff0\deflang1033{\fonttbl{\f0\fnil MS Sans Serif;}} \viewkind4\uc1\pard\f0\fs20 Gazpacho \par Spanish\par Great\par 8\par Spicy 2\par \par Chop all ingredients\par \par ENDPREP\par Combine all ingredients. Blend slightly, to desired consistency. Place in non-metal, non-\par reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.\par \par ENDDIRECT\par \par ENDNOTES\par Tomatoes\par 6\par peeled and chopped\par Purple Onion\par 1\par finely chopped\par Cucumber\par 1\par peeled, seeded, chopped\par Red Bell Pepper\par 1\par seeded and chopped\par Celery\par 2 Stalks\par chopped\par Fresh Parsely\par 1-2 Teaspoons\par \par Fresh Chives\par 2 Tablespoons\par chopped \par Garlic Glove\par 1\par minced\par Red Wine Vinegar\par 1/4 Cup\par \par Olive Oil\par 1/4 Cup\par \par Fresh Lemon\par 2 Tablespoons\par \par Sugar\par 2 Teaspoons\par \par Tabasco Sauce \par 6 or more drops\par To Taste\par Worcestershire Sauce \par 1 Teaspoon\par \par Salt and Pepper\par To Taste\par \par Tomato Juice\par 4 Cups\par \par \par }