{\rtf1\ansi\ansicpg1252\deff0\deflang1033{\fonttbl{\f0\fnil MS Sans Serif;}{\f1\fnil\fcharset0 MS Sans Serif;}} \viewkind4\uc1\pard\f0\fs20 Classic Meat Loaf\par American\par Good\par 2\par Mild\par \par Combine meat loaf ingredients. Place into a loaf baking dish.\par Smooth out top. \par \par Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.\par 4 tablespoons Apple Cider Viegar \par 2-4 tablespoons , packed firm (to taste) \par 1/2 cup ketchup \par \par ENDPREP\par Bake at 350\f1\'b0F about 1 hour to 1 hour 15 minutes or until done.\par \par Recipe should be"plump" from the addition of the milk or Half & Half. \par A second batch of sauce served hot is good to serve with the meatloaf. \par \par \f0 ENDDIRECT\par Place your Notes Here\par \par ENDNOTES\par 1 slice bread \par broken or chopped finely\par \par Ground beef\par 1 1/2 lbs \par \par Eggs\par 1\par \par Small sweet onion \par 1 1/2 lbs \par Chop up\par Blank Pepper\par 1/4 Teaspoon\par \par Table Salt\par 1 Teaspoon\par \par Ketchup\par 4 Tablespoons\par \par whole milk or half-and-half \par 1/2-2/3 cup \par \par \par }